With 6 billion people on Earth (and growing) and the amount of fertile land available for agriculture decreasing, it might seem obvious that we should do all we can to get as much food out of every square metre as we can (i.e. be intensive). But is intensive food production sustainable?

This Environmental Studies Factsheet summarises the arguments and reviews recent exam questions on these crucial issues.

This Factsheet explains:
• Energy inputs and outputs.
• Livestock production.
• Extensive livestock production.
• Fossil-fuelled agriculture.

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.PDF (pdf) 422.515 KB

Publication Date

January 2008

ISSN / ISBN

ISSN: 1351-5136

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