This Biology Factsheet explains how molecules are made and broken down by condensation and hydrolysis reactions, describes the structures and properties of the main carbohydrate molecules and how they link to their function, describes the structures and properties of the main lipid molecules and how they link to their function, describes the different levels of protein structure and the bonding involved, and outlines the general structure, properties, and functions of globular, conjugated, and fibrous proteins.

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.PDF (pdf) 1.786 MB

Publication Date

April 2025

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ISSN: 1351-5136

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