Be familiar with the chemical properties of alcohols, carboxylic acids, esters and phenols.
Be familiar with practical techniques, including heating by reflux, thin-layer chromatography and the use of a separation funnel.
Be aware of the importance of determining the product yield and product purity in chemical synthesis.

After working through this Chemistry Factsheet, you will:

Be able to describe the synthesis of aspirin from natural resources.
Be able to describe the analytical techniques used to determine the purity of laboratory produced aspirin.
Be able to describe how recrystallisation removes impurities from crude aspirin.

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.PDF (pdf) 650.891 KB

Publication Date

September 2022

ISSN / ISBN

ISSN: 1351-5136

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