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Description

The rate of photosynthesis is slowed down or limited by factors such as temperature, carbon dioxide concentration and light intensity.

In Environmental Science you will only be asked relatively straightforward questions about these factors but you will be expected to apply this knowledge in terms of food production.

This Environmental Studies Factsheet explains:
• Graphs and explanation of limiting factors.
• Interaction of limiting factors.

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.PDF (pdf) 2.923 MB

Publication Date

January 2006

ISSN / ISBN

ISSN: 1351-5136

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58 Limiting Factors

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