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Description

This Biology Factsheet summarises the uses of microorganisms in the food industry that are referred to in A-level Biology syllabuses. These include the uses of microorganisms in the production of alcoholic drinks, cheese, yoghurt, mycoprotein, sauerkraut, and also the use of microorganisms in baking.
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.PDF (pdf) 456.636 KB

Publication Date

April 2000

ISSN / ISBN

ISSN: 1351-5136

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070 Micro Org Food Drink

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