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329. Fats: The Good, the Bad, and the Ugly

Description

This Biology Factsheet:
• Describes the importance of fats to living organisms.
• Describes the structure of triglycerides.
• Explains the differences between monounsaturated and polyunsaturated fats.
• Describes the structure of phospholipids.
• Describes the role of cholesterol.
• Explains how cholesterol is transported as lipoproteins.
• Explains why fats can be good or bad or even ugly.
• Outlines some health problems associated with excess fat.

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.PDF (pdf) 1.253 MB

Date Published

September 2016

ISSN / ISBN

ISSN: 1351-5136

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329 Fats   The Good, The Bad And The Ugly

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